by Stacian Virtue | Nov 27, 2023 | Dining, Foodservice
Precision on the Plate: Menu Design That Works M.E.N.U.S: Defining Culinary Precision At Virtue and Partners, we understand that a menu is not merely a list of dishes; it’s a strategic blend of art and science that shapes the very essence of a dining...
by Stacian Virtue | Nov 7, 2023 | Dining, Foodservice, Operations, Restaurants
What Are Five Effective Cost-Reduction Strategies for Restaurants? In this article, we’ll delve into five effective cost-reduction strategies that restaurants can employ to enhance their financial health, while also highlighting how Virtue and Partners...
by Stacian Virtue | Oct 17, 2023 | Social, Workforce
Embracing Diversity and Inclusion in Hospitality: A Commitment to Excellence A Founder’s Personal Connection to Inclusivity At Virtue and Partners Hospitality Firm, our commitment to diversity and inclusion runs deep, and it is anchored in the personal...
by Stacian Virtue | Sep 29, 2023 | Trends, Workforce
Adapting to Changing Demographics: Navigating the Shifting Hospitality Landscape Meeting Evolving Customer Preferences Today’s hospitality customers are not one-size-fits-all. Different demographic groups have distinct preferences and demands. To thrive in this...
